Coconut Rice Delight

Indulge in the creamy and fragrant Coconut Rice Delight, a perfect side dish that pairs beautifully with grilled meats or can be enjoyed on its own. This dish captures the essence of tropical flavors, making every bite a mini-vacation.

easy 25 min 320 cal
Steps

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. 2. In a small saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar (if using). 3. Bring the mixture to a gentle boil over medium heat, stirring occasionally. 4. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15 minutes. 5. After 15 minutes, turn off the heat and let the rice sit, still covered, for another 5 minutes to steam. 6. Fluff the rice with a fork and garnish with fresh cilantro or mint before serving.

Ingredients

1/2 cup jasmine rice 1 cup coconut milk 1/4 cup water 1/2 teaspoon salt 1 tablespoon sugar (optional) Fresh cilantro or mint for garnish (optional)

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