Colorful Rice Bowl with Fresh Veggies

This vibrant rice bowl features a medley of fresh vegetables and fluffy rice, making it a wholesome and satisfying main dish. Perfect for a quick lunch or dinner, it's packed with flavors and nutrients!

Steps

1. Start by cooking the rice according to package instructions if you haven't done so already.
2. In a bowl, combine the chopped lettuce, sliced onion, diced bell pepper, and diced tomato.
3. Drizzle the olive oil and lemon juice over the vegetables, then season with salt and pepper. Toss gently to combine.
4. Once the rice is ready, fluff it with a fork and add it to the vegetable mixture.
5. Serve the rice bowl immediately, garnished with extra veggies or a sprinkle of herbs if desired.

• 1/2 cup cooked rice
• 1 cup lettuce, chopped
• 1/4 onion, thinly sliced
• 1/2 bell pepper, diced
• 1 medium tomato, diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon lemon juice (optional)