Colorful Rice Bowl with Fresh Veggies

This vibrant rice bowl features a medley of fresh vegetables and fluffy rice, making it a wholesome and satisfying main dish. Perfect for a quick lunch or dinner, it's packed with flavors and nutrients!

Main Dish
easy 20 min 350 cal
Steps

1. Start by cooking the rice according to package instructions if you haven't done so already. 2. In a bowl, combine the chopped lettuce, sliced onion, diced bell pepper, and diced tomato. 3. Drizzle the olive oil and lemon juice over the vegetables, then season with salt and pepper. Toss gently to combine. 4. Once the rice is ready, fluff it with a fork and add it to the vegetable mixture. 5. Serve the rice bowl immediately, garnished with extra veggies or a sprinkle of herbs if desired.

Ingredients

1/2 cup cooked rice 1 cup lettuce, chopped 1/4 onion, thinly sliced 1/2 bell pepper, diced 1 medium tomato, diced 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon lemon juice (optional)

You May Also Like
Orange-Glazed Chicken with Citrus Salad
Seared Tuna Steak with Avocado Salsa
Garlic Spinach and Chickpea Sauté
Chicken Musakhan
Chicken Shawarma Plate
Grilled Mediterranean Octopus Salad
Ginger Garlic Chicken Stir-Fry
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl
Garlic Parmesan Roasted Broccoli
Garlic Parmesan Roasted Broccoli with Lemon Chicken
Orange-Glazed Chicken with Citrus Salad