Colorful Rice Bowl with Fresh Veggies

This vibrant rice bowl features a medley of fresh vegetables and fluffy rice, making it a wholesome and satisfying main dish. Perfect for a quick lunch or dinner, it's packed with flavors and nutrients!

Main Dish
easy 20 min 350 cal
Steps

1. Start by cooking the rice according to package instructions if you haven't done so already. 2. In a bowl, combine the chopped lettuce, sliced onion, diced bell pepper, and diced tomato. 3. Drizzle the olive oil and lemon juice over the vegetables, then season with salt and pepper. Toss gently to combine. 4. Once the rice is ready, fluff it with a fork and add it to the vegetable mixture. 5. Serve the rice bowl immediately, garnished with extra veggies or a sprinkle of herbs if desired.

Ingredients

1/2 cup cooked rice 1 cup lettuce, chopped 1/4 onion, thinly sliced 1/2 bell pepper, diced 1 medium tomato, diced 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon lemon juice (optional)

You May Also Like
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions
Hearty Potato and Egg Toast with Tomato Mayo
Spiced Yogurt Chicken Bowl
Caramelized Onion and Goat Cheese Tart
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs
Spiced Nut-Crusted Chicken with Maple Glaze