Crab-Stuffed Bell Peppers

1 bell pepper, 100g crab meat, 1/4 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped onion, 1 clove garlic (minced), 1 tablespoon olive oil, salt and pepper to taste

Delicious bell peppers filled with a savory crab mixture, baked to perfection. A seafood lover's delight!

Steps

1. Preheat oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove seeds. 3. In a bowl, mix crab meat, breadcrumbs, Parmesan, onion, garlic, olive oil, salt, and pepper. 4. Stuff the bell pepper with the crab mixture. 5. Place stuffed pepper in a baking dish and bake for 25-30 minutes. 6. Serve hot and enjoy!