Crab-Stuffed Bell Peppers

Name: Crab-Stuffed Bell Peppers
Total time: 40 min
Ingredients: 1 bell pepper, 100g crab meat, 1/4 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped onion, 1 clove garlic (minced), 1 tablespoon olive oil, salt and pepper to taste

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40 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 bell pepper, 100g crab meat, 1/4 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped onion, 1 clove garlic (minced), 1 tablespoon olive oil, salt and pepper to taste

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Delicious bell peppers filled with a savory crab mixture, baked to perfection. A seafood lover's delight!

Main Dish

Steps

Preheat oven to 375°F (190°C).
Cut the top off the bell pepper and remove seeds.
In a bowl, mix crab meat, breadcrumbs, Parmesan, onion, garlic, olive oil, salt, and pepper.
Stuff the bell pepper with the crab mixture.
Place stuffed pepper in a baking dish and bake for 25-30 minutes.
Serve hot and enjoy!