Crispy Pork Belly Stir-Fry

A delicious and crispy pork belly stir-fry with a perfect balance of flavors.

Easy 30 min 450 cal
Steps

1. Cut the pork belly into thin slices. 2. Heat a pan over medium heat and cook the pork belly until crispy. 3. Add chopped onion, bell pepper, and minced garlic. 4. Stir in soy sauce, oyster sauce, sugar, sesame oil, salt, and pepper. 5. Cook for another 2-3 minutes. 6. Serve hot.

Ingredients

1/2 lb pork belly, 1/2 onion, 1 bell pepper, 2 cloves garlic, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1/2 tsp sesame oil, salt and pepper to taste

You May Also Like
Caribbean Spiced Salmon Sandwich
Chinese-Inspired Mango Ginger Smoothie
Cantaloupe & Avocado Citrus Bites
Creamy Potiron Soup
Dairy-Free Murgh Makhani (Butter Chicken) Remake
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Creamy Brie and Potato Gratin
Pickle-Stuffed Chicken Breast
Swiss Steak with Brie Cream and Crispy Pommes de Terre
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Gluten-Free Avocado Toast with Eggs and Cherry Tomatoes
Gluten-Free Almond Flour Pancakes
Mediterranean Chickpea Salad
Perfect Pumpkin Pie