Crispy Pork Belly Stir-Fry

A delicious and crispy pork belly stir-fry with a perfect balance of flavors.

Easy 30 min 450 cal
Steps

1. Cut the pork belly into thin slices. 2. Heat a pan over medium heat and cook the pork belly until crispy. 3. Add chopped onion, bell pepper, and minced garlic. 4. Stir in soy sauce, oyster sauce, sugar, sesame oil, salt, and pepper. 5. Cook for another 2-3 minutes. 6. Serve hot.

Ingredients

1/2 lb pork belly, 1/2 onion, 1 bell pepper, 2 cloves garlic, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1/2 tsp sesame oil, salt and pepper to taste

You May Also Like
Lemon Honey Yogurt Parfait
Honey Garlic Glazed Salmon
Tomato and Quinoa Ceviche
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Heirloom Tomato & Burrata Salad
Heirloom Tomato & Burrata Salad
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Classic Moroccan Chicken Tagine
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Quinoa and Vegetable Pulao
Baked Tandoori Cauliflower Bites