Creamy Avocado Chicken Salad

A refreshing and creamy chicken salad featuring ripe avocado, perfect for a light yet satisfying main dish. Creamy texture meets zesty flavors for a nutritious meal.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. 2. Add Greek yogurt, lemon juice, olive oil, and minced garlic to the avocado and mash until creamy. 3. Stir in shredded chicken and chopped cilantro. 4. Season with salt and pepper to taste. 5. Mix everything together until well combined. 6. Serve chilled or at room temperature, optionally on a bed of greens or as a sandwich filling.

1 ripe avocado 100g cooked chicken breast, shredded 1 tablespoon Greek yogurt 1 teaspoon lemon juice 1 teaspoon olive oil Salt and pepper to taste A handful of fresh cilantro, chopped 1 small garlic clove, minced