Grilled Peach and Chicken Salad

This refreshing salad features succulent grilled peaches paired with tender chicken breast, mixed greens, and a light balsamic glaze. Perfect for a summer meal, it's both satisfying and nutritious.

Steps

1. Preheat the grill or a grill pan over medium heat. 2. Season the chicken breast with olive oil, salt, and pepper. 3. Grill the chicken for about 6-7 minutes per side, or until cooked through. Let it rest. 4. Halve and pit the peach, then grill the peach halves for about 2-3 minutes on each side until grill marks appear. 5. In a bowl, combine the mixed greens and balsamic vinegar, tossing to coat. 6. Slice the grilled chicken and peach. 7. Assemble the salad by placing the greens on a plate, topping with chicken and peach slices, and adding optional feta and walnuts if desired. 8. Drizzle with additional balsamic vinegar if preferred and serve immediately.

1 ripe peach 1 chicken breast (about 150g) 2 cups mixed greens (spinach, arugula, etc.) 1 tablespoon olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste Optional: crumbled feta cheese and walnuts for topping