Grilled Peach and Chicken Salad

Name: Grilled Peach and Chicken Salad
Total time: 20 min
Yield: 1 serving
Ingredients: 1 ripe peach; 1 chicken breast (about 150g); 2 cups mixed greens (spinach, arugula, etc.); 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste; Optional: crumbled feta cheese and walnuts for topping

Prev List Next

AI-generated image

20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 ripe peach
1 chicken breast (about 150g)
2 cups mixed greens (spinach, arugula, etc.)
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Optional: crumbled feta cheese and walnuts for topping

PDF Find nearby

This refreshing salad features succulent grilled peaches paired with tender chicken breast, mixed greens, and a light balsamic glaze. Perfect for a summer meal, it's both satisfying and nutritious.

Main Dish

Steps

Preheat the grill or a grill pan over medium heat.
Season the chicken breast with olive oil, salt, and pepper.
Grill the chicken for about 6-7 minutes per side, or until cooked through. Let it rest.
Halve and pit the peach, then grill the peach halves for about 2-3 minutes on each side until grill marks appear.
In a bowl, combine the mixed greens and balsamic vinegar, tossing to coat.
Slice the grilled chicken and peach.
Assemble the salad by placing the greens on a plate, topping with chicken and peach slices, and adding optional feta and walnuts if desired.
Drizzle with additional balsamic vinegar if preferred and serve immediately.