Creamy Cauliflower Alfredo

This vegan creamy cauliflower Alfredo is a rich and satisfying dish that pairs beautifully with your favorite pasta. It's a healthy, dairy-free alternative that’s full of flavor and easy to prepare.

easy 25 min 350 cal
Steps

1. Steam the cauliflower florets until tender, about 8-10 minutes. 2. In a blender, combine steamed cauliflower, vegetable broth, almond milk, nutritional yeast, garlic, olive oil, salt, and pepper. Blend until smooth and creamy. 3. Cook the pasta according to package instructions and drain. 4. In a pan over low heat, combine the cooked pasta and the cauliflower Alfredo sauce, stirring until well coated and heated through. 5. Serve immediately, garnished with fresh herbs if desired.

Ingredients

1 cup cauliflower florets 1/2 cup vegetable broth 1/4 cup unsweetened almond milk 2 tablespoons nutritional yeast 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste 1 serving of pasta (your choice)

You May Also Like
Russian Buckwheat Kasha with Cottage Cheese and Berries
Lemon Honey Yogurt Parfait
Honey Garlic Glazed Salmon
Tomato and Quinoa Ceviche
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Heirloom Tomato & Burrata Salad
Heirloom Tomato & Burrata Salad
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Classic Moroccan Chicken Tagine
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Quinoa and Vegetable Pulao