Creamy Cauliflower Alfredo

Name: Creamy Cauliflower Alfredo
Total time: 25 min
Yield: 1 serving
Ingredients: 1 cup cauliflower florets; 1/2 cup vegetable broth; 1/4 cup unsweetened almond milk; 2 tablespoons nutritional yeast; 1 clove garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; 1 serving of pasta (your choice)

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25 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 cup cauliflower florets
1/2 cup vegetable broth
1/4 cup unsweetened almond milk
2 tablespoons nutritional yeast
1 clove garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1 serving of pasta (your choice)

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This vegan creamy cauliflower Alfredo is a rich and satisfying dish that pairs beautifully with your favorite pasta. It's a healthy, dairy-free alternative that’s full of flavor and easy to prepare.

Steps

Steam the cauliflower florets until tender, about 8-10 minutes.
In a blender, combine steamed cauliflower, vegetable broth, almond milk, nutritional yeast, garlic, olive oil, salt, and pepper. Blend until smooth and creamy.
Cook the pasta according to package instructions and drain.
In a pan over low heat, combine the cooked pasta and the cauliflower Alfredo sauce, stirring until well coated and heated through.
Serve immediately, garnished with fresh herbs if desired.