Creamy Cauliflower Alfredo

1 cup cauliflower florets 1/2 cup vegetable broth 1/4 cup unsweetened almond milk 2 tablespoons nutritional yeast 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste 1 serving of pasta (your choice)

This vegan creamy cauliflower Alfredo is a rich and satisfying dish that pairs beautifully with your favorite pasta. It's a healthy, dairy-free alternative that’s full of flavor and easy to prepare.

Steps

1. Steam the cauliflower florets until tender, about 8-10 minutes. 2. In a blender, combine steamed cauliflower, vegetable broth, almond milk, nutritional yeast, garlic, olive oil, salt, and pepper. Blend until smooth and creamy. 3. Cook the pasta according to package instructions and drain. 4. In a pan over low heat, combine the cooked pasta and the cauliflower Alfredo sauce, stirring until well coated and heated through. 5. Serve immediately, garnished with fresh herbs if desired.