Steps
1. Steam the cauliflower florets until tender, about 8-10 minutes.
2. In a blender, combine steamed cauliflower, vegetable broth, almond milk, nutritional yeast, garlic, olive oil, salt, and pepper. Blend until smooth and creamy.
3. Cook the pasta according to package instructions and drain.
4. In a pan over low heat, combine the cooked pasta and the cauliflower Alfredo sauce, stirring until well coated and heated through.
5. Serve immediately, garnished with fresh herbs if desired.