Spicy Cauliflower Tacos

1 cup cauliflower florets 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cumin Salt and pepper to taste 2 small corn tortillas 1/4 avocado 1 tablespoon lime juice 1 tablespoon cilantro, chopped Optional toppings: chopped onions, cilantro, and lime wedges

These vibrant and spicy cauliflower tacos are a perfect vegan delight, packed with flavor and topped with a refreshing avocado-lime crema. A quick and satisfying meal for any taco lover!

Steps

1. Preheat the oven to 425°F (220°C). 2. In a mixing bowl, toss the cauliflower florets with olive oil, chili powder, cumin, salt, and pepper until evenly coated. 3. Spread the cauliflower on a baking sheet and roast for 20 minutes, or until golden and tender, flipping halfway through. 4. While the cauliflower is roasting, prepare the avocado-lime crema by blending the avocado, lime juice, and cilantro until smooth. Add water if needed for consistency. 5. Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side. 6. Assemble the tacos by placing the roasted cauliflower in the tortillas, drizzling with avocado-lime crema, and adding any optional toppings. 7. Serve immediately and enjoy your flavorful tacos!