Spicy Cauliflower Tacos

These vibrant and spicy cauliflower tacos are a perfect vegan delight, packed with flavor and topped with a refreshing avocado-lime crema. A quick and satisfying meal for any taco lover!

easy 30 min 350 cal
Steps

1. Preheat the oven to 425°F (220°C). 2. In a mixing bowl, toss the cauliflower florets with olive oil, chili powder, cumin, salt, and pepper until evenly coated. 3. Spread the cauliflower on a baking sheet and roast for 20 minutes, or until golden and tender, flipping halfway through. 4. While the cauliflower is roasting, prepare the avocado-lime crema by blending the avocado, lime juice, and cilantro until smooth. Add water if needed for consistency. 5. Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side. 6. Assemble the tacos by placing the roasted cauliflower in the tortillas, drizzling with avocado-lime crema, and adding any optional toppings. 7. Serve immediately and enjoy your flavorful tacos!

Ingredients

1 cup cauliflower florets 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cumin Salt and pepper to taste 2 small corn tortillas 1/4 avocado 1 tablespoon lime juice 1 tablespoon cilantro, chopped Optional toppings: chopped onions, cilantro, and lime wedges

You May Also Like
Pickle-Stuffed Chicken Breast
Hearty Chickpea and Vegetable Stir-Fry
Hearty Lentil and Vegetable Stir-Fry
Cheese-Stuffed Zucchini Boats with Baked Cheese Fritters
Classic Potato and Pea Samosas
Classic Potato and Pea Samosas
Classic Potato and Pea Samosas
Classic Cheese Pizza
Pepperoni and Black Olive Pizza
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Steak with Red Pepper Garlic Sauce and Butter-Fried Mushrooms
White Cherry Compote with Roasted Nuts, Cinnamon, and Orange Zest
Grilled Mediterranean Octopus