Citrus Chicken Stir-Fry

This vibrant Citrus Chicken Stir-Fry combines tender chicken with the zesty sweetness of oranges, creating a delightful balance of flavors. Perfect for a quick and healthy meal, this dish is sure to please your palate!

Steps

1. In a bowl, mix the orange juice, zest, soy sauce, honey, sesame oil, garlic, and ginger to create the marinade. 2. Add the diced chicken to the marinade and let it sit for 15 minutes. 3. Heat a non-stick pan over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. 4. Add the bell pepper and carrot to the pan, stirring frequently, and cook for another 3-4 minutes until the vegetables are tender yet crisp. 5. Season with salt and pepper to taste. 6. Serve hot over cooked rice or noodles, drizzled with any remaining sauce from the pan.

200g chicken breast, diced 1 medium orange, juiced and zested 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon sesame oil 1 bell pepper, sliced 1 small carrot, julienned 1 garlic clove, minced 1 teaspoon ginger, minced Salt and pepper to taste Cooked rice or noodles, to serve