Steps
1. In a bowl, whisk together the eggs, salt, pepper, and paprika until well combined.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the bell pepper and sauté for 2-3 minutes until softened.
4. Add the spinach and cherry tomatoes, cooking for another 2 minutes until the spinach wilts.
5. Pour the egg mixture into the skillet, stirring gently to combine with the vegetables.
6. Cook until the eggs are just set, about 3-4 minutes, then sprinkle with feta cheese.
7. Serve with a slice of whole-grain toast if desired.