Spiced Chicken Thighs with Plum Tomatoes

A flavorful dish featuring succulent chicken thighs marinated in aromatic masalas, sautéed with sweet tomato plums and onions. Perfect for a cozy dinner!

Steps

1. In a bowl, mix the chicken thigh with garam masala, turmeric, cumin, and salt. Let it marinate for at least 15 minutes. 2. Heat the oil in a pan over medium heat. Add the sliced onions and sauté until golden brown. 3. Add the marinated chicken thigh to the pan and cook for about 6-7 minutes on each side until browned and cooked through. 4. Stir in the chopped plum tomatoes and cook for an additional 5 minutes, allowing the flavors to meld. 5. Garnish with fresh coriander before serving.

1 chicken thigh 1 medium onion, sliced 2 plum tomatoes, chopped 1 tablespoon cooking oil 1 teaspoon garam masala 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder Salt to taste Fresh coriander for garnish