Creamy Garlic Chicken Pasta

Indulge in a creamy garlic chicken pasta dish that combines tender chicken with rich milk and a hint of garlic. Perfect for a comforting meal that’s quick to prepare and satisfying.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. 3. Add the minced garlic to the skillet and sauté for 1 minute until fragrant. 4. Pour in the milk and bring to a gentle simmer, stirring to combine. Let it cook for 2-3 minutes until slightly thickened. 5. Add the cooked pasta to the skillet and toss to coat in the creamy sauce. 6. Serve hot, garnished with grated Parmesan cheese and fresh parsley if desired.

100g pasta of your choice 150g chicken breast, diced 1 cup milk 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste Parmesan cheese, grated (optional) Fresh parsley for garnish (optional)