Steps
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Pour in the milk and bring to a gentle simmer, stirring to combine. Let it cook for 2-3 minutes until slightly thickened.
5. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
6. Serve hot, garnished with grated Parmesan cheese and fresh parsley if desired.