Creamy Garlic Mashed Potatoes

Indulge in these creamy garlic mashed potatoes that are buttery, rich, and bursting with flavor. Perfect as a comforting main dish or a side, this recipe will elevate your potato game to new heights.

Steps

1. Peel and chop the potatoes into even pieces. 2. Boil the potatoes in salted water for about 15-20 minutes, or until fork-tender. 3. In a small saucepan, melt the butter and sauté the minced garlic until fragrant (about 1 minute). 4. Drain the potatoes and return them to the pot. 5. Add the butter and garlic mixture, milk, salt, and pepper to the potatoes. 6. Mash the potatoes until smooth and creamy, adjusting milk for desired consistency. 7. Serve hot, garnished with chives if desired.

2 medium potatoes 1 tablespoon butter 2 tablespoons milk 1 clove garlic, minced Salt to taste Pepper to taste Chives for garnish (optional)