Steps
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
4. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat evenly with the creamy sauce.
6. Serve the Creamy Garlic Parmesan Pasta hot, garnished with chopped fresh parsley.