Caramelized Onion Pasta

A delicious and hearty pasta dish featuring caramelized onions for a sweet and savory flavor.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes. 3. Add the minced garlic and red pepper flakes to the skillet and cook for an additional 1-2 minutes. 4. Add the cooked pasta to the skillet with the caramelized onions. Toss to combine and season with salt and pepper to taste. 5. Serve the pasta hot, topped with grated Parmesan cheese.

1 medium onion 200g pasta 2 tablespoons olive oil 1 clove garlic, minced 1/4 teaspoon red pepper flakes Salt and pepper to taste Grated Parmesan cheese for serving