A smooth lentil soup served in a black bowl, topped with 3 pieces of toasted bread and a sprig of parsley.
1. Rinse the lentils and set aside. 2. In a pot, sauté chopped onion and minced garlic until fragrant. 3. Add lentils and vegetable broth, then simmer until lentils are soft. 4. Blend the soup until smooth. 5. Toast bread slices. 6. Ladle soup into a black bowl, top with toasted bread, and garnish with parsley.
1/2 cup dried lentils, 1 small onion, 1 garlic clove, 2 cups vegetable broth, Salt and pepper to taste, 3 slices of bread, Fresh parsley for garnish
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