Creamy Lentil Soup with Toasted Bread and Parsley

Name: Creamy Lentil Soup with Toasted Bread and Parsley
Total time: 30 min
Ingredients: 1/2 cup dried lentils, 1 small onion, 1 garlic clove, 2 cups vegetable broth, Salt and pepper to taste, 3 slices of bread, Fresh parsley for garnish

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30 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1/2 cup dried lentils, 1 small onion, 1 garlic clove, 2 cups vegetable broth, Salt and pepper to taste, 3 slices of bread, Fresh parsley for garnish

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A smooth lentil soup served in a black bowl, topped with 3 pieces of toasted bread and a sprig of parsley.

Soup

Steps

Rinse the lentils and set aside. 2. In a pot, sauté chopped onion and minced garlic until fragrant. 3. Add lentils and vegetable broth, then simmer until lentils are soft. 4. Blend the soup until smooth. 5. Toast bread slices. 6. Ladle soup into a black bowl, top with toasted bread, and garnish with parsley.