Creamy Milk Braised Chicken

Indulge in a rich and velvety chicken dish simmered in a creamy milk sauce, guaranteed to impress your taste buds.

Steps

1. Season the chicken breast with salt and pepper. 2. In a skillet, melt butter over medium heat. 3. Add the chicken breast and sear until golden brown on both sides. 4. Pour in the milk, cover, and simmer gently for 15-20 minutes. 5. Remove the chicken, let the sauce reduce until thickened. 6. Serve the chicken with the creamy sauce, garnished with fresh herbs.

1 chicken breast 1 cup milk 1 tablespoon butter Salt and pepper to taste Fresh herbs for garnish