Creamy Milk Pasta

Indulge in a luxurious and creamy pasta dish that highlights the richness of milk in every bite.

Main Dish
Easy 20 min 400 cal
Steps

1. In a pot, bring salted water to a boil and cook the pasta according to package instructions. 2. In a separate saucepan, heat milk over low heat without boiling. 3. Stir in butter and Parmesan cheese until melted and creamy. 4. Drain the pasta and add it to the milk mixture. Toss to coat the pasta evenly. 5. Season with salt and pepper. 6. Serve hot, garnished with fresh parsley.

Ingredients

1 cup milk 1 cup pasta of your choice 1/4 cup grated Parmesan cheese 1 tablespoon butter Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon
Mango Chicken Stir-Fry
Wine-Braised Chicken Thigh with Garlic and Herbs
Jam-Glazed Chicken with Sweet Potato Mash
Seared Tuna Steak with Avocado Salsa
Fluffy Spinach and Cheese Omelette
Creamy Garlic Chicken with Mayonnaise
Grilled Pineapple Chicken Skewers
Spiced Chickpea and Spinach Stuffed Sweet Potato
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions