Creamy Milk Pasta

Indulge in a luxurious and creamy pasta dish that highlights the richness of milk in every bite.

Main Dish
Easy 20 min 400 cal
Steps

1. In a pot, bring salted water to a boil and cook the pasta according to package instructions. 2. In a separate saucepan, heat milk over low heat without boiling. 3. Stir in butter and Parmesan cheese until melted and creamy. 4. Drain the pasta and add it to the milk mixture. Toss to coat the pasta evenly. 5. Season with salt and pepper. 6. Serve hot, garnished with fresh parsley.

Ingredients

1 cup milk 1 cup pasta of your choice 1/4 cup grated Parmesan cheese 1 tablespoon butter Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs
Spiced Nut-Crusted Chicken with Maple Glaze
Spiced Carrot and Chickpea Stir-Fry
Garlic Butter Crab Linguine
Honey Soy Glazed Chicken Stir-Fry
Garlic Herb Roasted Potato Wedges
Sweet and Savory Jam-Glazed Chicken