Herb-Roasted Chicken and Potato Lunch Bowl

Enjoy a delicious and healthy lunch bowl featuring herb-roasted chicken and potatoes, packed with nutrients and flavor.

Steps

1. Preheat the oven to 400°F (200°C). 2. Season the chicken breast with your favorite spices and place it on a baking sheet. 3. Cut the potato into chunks and toss with olive oil, salt, and pepper. Spread on the baking sheet around the chicken. 4. Roast in the oven for 25-30 minutes or until the chicken is cooked through and the potatoes are golden brown. 5. While the chicken and potatoes are roasting, sauté the zucchini, green onions, carrots, bell pepper, red onion, and minced garlic in a pan until tender. 6. Once everything is cooked, assemble your lunch bowl with the roasted chicken, potatoes, and sautéed veggies. Enjoy!

1 chicken breast, 1 medium potato, 1/2 zucchini, 1/4 cup chopped green onions, 1/4 cup sliced carrots, 1/4 bell pepper, 1/4 red onion, 1 garlic clove, spices (such as salt, pepper, paprika, thyme)