Herbed Chicken and Potato Salad

A refreshing and nutritious salad using roasted chicken and potatoes for a healthy lunch option.

Steps

1. In a large bowl, combine the mixed greens, red onion, cucumber, and cherry tomatoes. 2. Add the shredded roasted chicken and diced roasted potato to the bowl. 3. In a small jar, mix together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing. 4. Drizzle the dressing over the salad and toss gently to combine. 5. Garnish with fresh herbs before serving.

1 cup roasted chicken, shredded 1 medium roasted potato, diced 2 cups mixed greens 1/4 red onion, thinly sliced 1/2 cucumber, chopped Handful of cherry tomatoes, halved 2 tbsp olive oil 1 tbsp lemon juice 1 tsp Dijon mustard Salt and pepper to taste Fresh herbs (such as parsley, basil, or dill)