A unique twist on classic chicken, this dish features a sweet and tangy jam glaze that will tantalize your taste buds.
1. Preheat the oven to 375°F (190°C). 2. Season the chicken breast with salt and pepper. 3. In a small bowl, mix the jam with olive oil to create a glaze. 4. Brush the glaze onto the chicken breast. 5. Bake in the oven for 20-25 minutes or until the chicken is cooked through. 6. Serve hot and enjoy!
1 chicken breast, 2 tbsp jam (any flavor), 1 tbsp olive oil, salt, pepper
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