Creamy Peanut Butter Chocolate Brownies

Indulge in these rich, fudgy brownies swirled with creamy peanut butter and topped with a luscious chocolate glaze. Perfect for satisfying your sweet tooth!

Steps

1. Preheat your oven to 350°F (175°C) and grease a small baking dish. 2. In a microwave-safe bowl, melt the butter. Stir in the granulated sugar and brown sugar until well combined. 3. Add the peanut butter and vanilla extract, mixing until smooth. Then, incorporate the egg until fully blended. 4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. 5. Gently fold in the chocolate chips, reserving a few for the top. 6. Pour the batter into the prepared dish, smoothing it out evenly. Drop spoonfuls of remaining peanut butter on top and swirl with a knife for a marbled effect. 7. Sprinkle the reserved chocolate chips on top. 8. Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let it cool before slicing.

1/4 cup unsalted butter 1/4 cup granulated sugar 1/4 cup brown sugar 1/4 cup peanut butter 1/2 teaspoon vanilla extract 1 egg 1/4 cup all-purpose flour 2 tablespoons cocoa powder 1/4 teaspoon baking powder Pinch of salt 2 tablespoons chocolate chips