Creamy Potato and Egg Bake

This hearty dish combines creamy mashed potatoes with fluffy eggs, creating a comforting and satisfying main course. Topped with a touch of mayonnaise for extra richness, it's perfect for a filling meal.

Main Dish
Medium 35 min 400 cal
Steps

  1. Preheat the oven to 375°F (190°C).
  2. Peel and dice the potato into small cubes, then boil in salted water until tender (about 10-12 minutes).
  3. Drain the potatoes and mash them in a bowl with the butter, milk, salt, and pepper until smooth.
  4. In a separate bowl, whisk the egg and mayonnaise together until well combined.
  5. Fold the egg mixture into the mashed potatoes until evenly combined.
  6. Transfer the mixture to a small baking dish and smooth the top.
  7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and slightly puffed.
  8. Remove from oven, let cool slightly, and garnish with chopped herbs if desired before serving.

Ingredients

  • 1 medium potato
  • 1 tablespoon butter
  • 1 egg
  • 2 tablespoons mayonnaise
  • 2 tablespoons milk
  • Salt and pepper to taste
  • Chopped herbs (optional, for garnish)

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