Creamy Potato and Egg Bake

This hearty dish combines creamy mashed potatoes with fluffy eggs, creating a comforting and satisfying main course. Topped with a touch of mayonnaise for extra richness, it's perfect for a filling meal.

Steps

1. Preheat the oven to 375°F (190°C). 2. Peel and dice the potato into small cubes, then boil in salted water until tender (about 10-12 minutes). 3. Drain the potatoes and mash them in a bowl with the butter, milk, salt, and pepper until smooth. 4. In a separate bowl, whisk the egg and mayonnaise together until well combined. 5. Fold the egg mixture into the mashed potatoes until evenly combined. 6. Transfer the mixture to a small baking dish and smooth the top. 7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and slightly puffed. 8. Remove from oven, let cool slightly, and garnish with chopped herbs if desired before serving.

1 medium potato 1 tablespoon butter 1 egg 2 tablespoons mayonnaise 2 tablespoons milk Salt and pepper to taste Chopped herbs (optional, for garnish)