
Steps
- Preheat the oven to 375°F (190°C).
- Peel and dice the potato into small cubes, then boil in salted water until tender (about 10-12 minutes).
- Drain the potatoes and mash them in a bowl with the butter, milk, salt, and pepper until smooth.
- In a separate bowl, whisk the egg and mayonnaise together until well combined.
- Fold the egg mixture into the mashed potatoes until evenly combined.
- Transfer the mixture to a small baking dish and smooth the top.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and slightly puffed.
- Remove from oven, let cool slightly, and garnish with chopped herbs if desired before serving.
Ingredients
- 1 medium potato
- 1 tablespoon butter
- 1 egg
- 2 tablespoons mayonnaise
- 2 tablespoons milk
- Salt and pepper to taste
- Chopped herbs (optional, for garnish)
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