Creamy Scrambled Egg Pasta

This delicious main dish combines creamy scrambled eggs with tender pasta for a satisfying meal. Perfect for breakfast, lunch, or dinner!

Main Dish
Easy 15 min 350 cal
Steps

1. In a bowl, whisk together the eggs and milk until well combined. 2. Heat a non-stick skillet over medium heat and pour in the egg mixture. 3. Gently scramble the eggs, stirring occasionally, until they are cooked but still creamy. 4. Add the cooked pasta to the skillet and toss it with the scrambled eggs until well coated. 5. Season with salt and pepper to taste. 6. Remove from heat and serve hot. 7. Optional: Sprinkle with grated Parmesan cheese and chopped fresh herbs before serving.

Ingredients

2 eggs ¼ cup of milk 1 cup of cooked pasta Salt and pepper to taste Optional toppings: grated Parmesan cheese, chopped fresh herbs

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