Steps
1. In a bowl, whisk together the eggs and milk until well combined.
2. Heat a non-stick skillet over medium heat and pour in the egg mixture.
3. Gently scramble the eggs, stirring occasionally, until they are cooked but still creamy.
4. Add the cooked pasta to the skillet and toss it with the scrambled eggs until well coated.
5. Season with salt and pepper to taste.
6. Remove from heat and serve hot.
7. Optional: Sprinkle with grated Parmesan cheese and chopped fresh herbs before serving.