Indulge in a comforting bowl of creamy semolina pudding topped with fresh strawberries.
1. In a saucepan, bring the milk to a simmer over medium heat. 2. Slowly sprinkle in the semolina while whisking continuously to avoid lumps. 3. Add sugar and vanilla extract, stirring constantly until the mixture thickens. 4. Remove from heat and let it cool slightly. 5. Slice the fresh strawberries and arrange them over the pudding. 6. Serve warm and enjoy!
1/4 cup semolina, 1 cup milk, 2 tablespoons sugar, 1/2 teaspoon vanilla extract, 5-6 fresh strawberries
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