A refreshing and nutritious main dish featuring creamy avocado stuffed with a flavorful quinoa salad.
1. Cut the avocado in half and remove the pit. Scoop out some of the flesh to create a hollow for the filling. 2. In a bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, parsley, lemon juice, salt, and pepper. 3. Mix well to combine all the ingredients. 4. Spoon the quinoa salad mixture into the hollowed-out avocados. 5. Serve and enjoy!
1 ripe avocado, 1/4 cup cooked quinoa, 1/4 cup cherry tomatoes, diced, 1/4 cup cucumber, diced, 2 tbsp red onion, finely chopped, 1 tbsp fresh parsley, chopped, 1 tbsp lemon juice, Salt and pepper to taste
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