Crispy Air Fryer Paraguayan Cheese Balls

Name: Crispy Air Fryer Paraguayan Cheese Balls
Total time: 15 min
Yield: 1 serving
Ingredients: 100g of Paraguayan cheese (or mozzarella); 50g of corn flour; 1 egg; 1/4 tsp of salt; 1/4 tsp of pepper; 1/4 tsp of paprika; Cooking spray or a little olive oil

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15 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

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Enjoy a delightful twist on traditional Paraguayan cheese balls, made effortlessly in an air fryer for a crispy finish and a gooey center. Perfect for a snack or appetizer!

Steps

In a bowl, mix the corn flour, salt, pepper, and paprika.
Cut the cheese into small cubes.
In a separate bowl, beat the egg.
Dip each cheese cube into the egg, then roll it in the corn flour mixture until well coated.
Preheat the air fryer to 200°C (390°F).
Spray the air fryer basket with cooking spray or brush with olive oil.
Place the coated cheese balls in the basket, ensuring they are not touching.
Air fry for 8-10 minutes, until golden and crispy.
Serve hot with your favorite dipping sauce.