This refreshing salad combines the sweetness of cantaloupe with the saltiness of prosciutto, creating a delightful balance of flavors. Perfect for a light main dish, it's easy to make and bursting with freshness.
1. In a bowl, combine the cubed cantaloupe and arugula. 2. Tear the prosciutto into smaller pieces and add it to the bowl. 3. Drizzle the olive oil and balsamic vinegar over the salad. 4. Toss gently to combine, and season with salt and pepper to taste. 5. Garnish with fresh mint leaves before serving.
1 cup cantaloupe, cubed 2 slices prosciutto 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1/4 cup arugula or mixed greens Salt and pepper to taste Fresh mint leaves for garnish
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