Savory Cantaloupe and Prosciutto Salad

This refreshing salad combines the sweetness of cantaloupe with the saltiness of prosciutto, creating a delightful balance of flavors. Perfect for a light main dish, it's easy to make and bursting with freshness.

Main Dish
easy 10 min 180 cal
Steps

1. In a bowl, combine the cubed cantaloupe and arugula. 2. Tear the prosciutto into smaller pieces and add it to the bowl. 3. Drizzle the olive oil and balsamic vinegar over the salad. 4. Toss gently to combine, and season with salt and pepper to taste. 5. Garnish with fresh mint leaves before serving.

Ingredients

1 cup cantaloupe, cubed 2 slices prosciutto 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1/4 cup arugula or mixed greens Salt and pepper to taste Fresh mint leaves for garnish

You May Also Like
Beer-Braised Chicken Thigh
Honey Glazed Carrot and Chickpea Bowl
Simple Chicken Curry Bowl
Strawberry Chicken Salad with Balsamic Glaze
Garlic Parmesan Creamy Pasta
Garlic Butter Crab Linguine
Garlic Butter Shrimp with Lemon
Caramelized Pear and Goat Cheese Salad with Walnuts
Fluffy Herb Omelette
Creamy Yogurt Chicken Curry
Pickle-Stuffed Chicken Breast
Herbed Egg & Spinach Breakfast Skillet
Vegetable Pepper Rice Skillet
Coq au Vin for One
Creamy Garlic Mushroom Risotto