Steps
1. Preheat the oven to 375 degrees.
2. Place the pita on a baking sheet.
3. Mash the cereal with a fork and spread it over the taita.
4. Drizzle the olive oil over the cereal.
5. Season with salt and pepper, as desired.
6. Bake in preheated oven for 15 minutes, or until the pita is golden brown.
7. Serve hot.