Steps
1. Marinate the chicken breast in buttermilk for at least 30 minutes.
2. In a shallow bowl, mix flour, paprika, salt, and pepper.
3. Heat oil in a frying pan over medium-high heat.
4. Dredge the marinated chicken in the seasoned flour and fry until golden brown (about 5-7 minutes per side). Remove and drain on paper towels.
5. In a small saucepan, melt butter and add cream cheese, stirring until smooth. Slowly add shredded cheddar cheese, stirring continuously until melted and creamy. Sprinkle in garlic powder and mix well.
6. Pour the cheese sauce over the fried chicken, ensuring it's well-coated.
7. Sprinkle grated parmesan cheese on top and place under the broiler for about 2 minutes, or until the cheese is bubbly and crispy.
8. Serve immediately and enjoy your Crispy Cheesy Fried Chicken Delight!