Crispy Grilled Salmon

This Crispy Grilled Salmon is a flavorful main dish prepared in 15 minutes that is packed with heart-healthy nutrients.

Steps

1. Preheat grill over high heat. 2. Rub salmon with olive oil, salt and pepper on both sides. 3. Place the salmon on the preheated grill, skin-side down. Grill for 7-8 minutes, until lightly golden and crispy. 4. Flip salmon to the other side and grill for 5-6 minutes, until desired doneness. 5. Sprinkle with parsley, and serve immediately.

-1 6-oz salmon fillet, skin-on -2 teaspoons olive oil -Salt and pepper -1 tablespoon fresh chopped parsley