Crispy Grilled Salmon

  

This Crispy Grilled Salmon is a flavorful main dish prepared in 15 minutes that is packed with heart-healthy nutrients.

Main Dish
Medium 15 min 222 cal
Steps

1. Preheat grill over high heat. 2. Rub salmon with olive oil, salt and pepper on both sides. 3. Place the salmon on the preheated grill, skin-side down. Grill for 7-8 minutes, until lightly golden and crispy. 4. Flip salmon to the other side and grill for 5-6 minutes, until desired doneness. 5. Sprinkle with parsley, and serve immediately.

Ingredients

-1 6-oz salmon fillet, skin-on -2 teaspoons olive oil -Salt and pepper -1 tablespoon fresh chopped parsley

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