Crispy Herb-Seasoned Air-Fried Chicken Breast

Enjoy a perfectly air-fried boneless chicken breast seasoned with a blend of herbs and spices, resulting in a crispy outer layer and juicy interior. This dish is quick, healthy, and bursting with flavor!

Steps

1. Preheat the air fryer to 375°F (190°C).
2. Pat the chicken breast dry with a paper towel.
3. In a small bowl, mix together olive oil, garlic powder, paprika, oregano, salt, black pepper, and cayenne pepper.
4. Rub the spice mixture all over the chicken breast, ensuring it's evenly coated.
5. Place the chicken breast in the air fryer basket in a single layer.
6. Air fry for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
7. Let it rest for a few minutes before slicing.
8. Serve with lemon wedges for added freshness.

• 1 boneless, skinless chicken breast (about 6 oz)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Lemon wedges (for serving)