Steps
1. Preheat the air fryer to 375°F (190°C).
2. Pat the chicken breast dry with a paper towel.
3. In a small bowl, mix together olive oil, garlic powder, paprika, oregano, salt, black pepper, and cayenne pepper.
4. Rub the spice mixture all over the chicken breast, ensuring it's evenly coated.
5. Place the chicken breast in the air fryer basket in a single layer.
6. Air fry for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
7. Let it rest for a few minutes before slicing.
8. Serve with lemon wedges for added freshness.