Crispy Mushroom with Wine

This dish is a new take on the classic mushroom recipe, with some added sophistication thanks to its use of white wine.

Main Dish
Easy 30 min 299 cal
Steps

1. Preheat the oven to 400 degrees Fahrenheit. 2. Remove the stems from the mushrooms and cut them into thick slices. 3. In a small bowl, mix together the salt, pepper, and garlic powder. 4. Place the mushroom slices in a medium-sized bowl and coat with the olive oil. 5. Sprinkle the seasoning mixture over the mushrooms. 6. Transfer the mushrooms to a baking sheet and spread them out in a single layer. 7. Bake in the preheated oven for 15 minutes. 8. Remove the baking sheet from the oven and add white wine to the mushrooms. 9. Return to the oven and bake for an additional 10 minutes. 10. Serve with your desired side dish and enjoy!

Ingredients

Ingredients (1 person): -4 mushrooms -3 tablespoons of olive oil -2 tablespoons of white wine -1/4 teaspoons of salt -1/4 teaspoon of black pepper -1/4 garlic powder

You May Also Like
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes