Crispy Parmesan Chicken Breast

1 boneless, skinless chicken breast 1/4 cup grated Parmesan cheese 1/4 cup breadcrumbs 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste 1 tablespoon olive oil 1 tablespoon chopped fresh parsley (for garnish)

This Crispy Parmesan Chicken Breast is a delightful dish featuring tender chicken coated in a crunchy Parmesan crust. It's perfect for a quick weeknight dinner or a fancy meal for one.

Steps

Preheat your oven to 400°F (200°C). In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper. Dip the chicken breast in the olive oil, ensuring it's well-coated. Then, dredge the chicken in the Parmesan mixture, pressing down to ensure it adheres well. Place the coated chicken breast on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the crust is golden brown. Remove from the oven and let it rest for a few minutes before slicing. Garnish with fresh parsley before serving.