Crispy Parmesan Chicken Breast

Name: Crispy Parmesan Chicken Breast
Total time: 30 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast; 1/4 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and pepper to taste; 1 tablespoon olive oil; 1 tablespoon chopped fresh parsley (for garnish)

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30 minTotal time

easyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil
1 tablespoon chopped fresh parsley (for garnish)

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This Crispy Parmesan Chicken Breast is a delightful dish featuring tender chicken coated in a crunchy Parmesan crust. It's perfect for a quick weeknight dinner or a fancy meal for one.

Steps

Preheat your oven to 400°F (200°C).
In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
Dip the chicken breast in the olive oil, ensuring it's well-coated.
Then, dredge the chicken in the Parmesan mixture, pressing down to ensure it adheres well.
Place the coated chicken breast on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
Remove from the oven and let it rest for a few minutes before slicing.
Garnish with fresh parsley before serving.