Crispy Parmesan Roasted Potatoes

Enjoy these crispy Parmesan roasted potatoes as a delightful main dish or side. The perfect blend of soft on the inside, crispy on the outside, with a cheesy twist.

Steps

1. Preheat the oven to 400°F (200°C). 2. Wash and dry the potato, then cut it into small cubes. 3. In a bowl, toss the potato cubes with olive oil, Parmesan cheese, garlic powder, salt, and pepper until evenly coated. 4. Spread the potatoes in a single layer on a baking sheet. 5. Bake for 30-35 minutes or until golden brown and crispy. 6. Garnish with fresh parsley before serving.

1 large potato, 1 tablespoon olive oil, 1/4 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, Salt and pepper to taste, Fresh parsley for garnish