Crispy Pickle Chicken

A delicious and unique main dish featuring the tangy flavor of pickles combined with crispy chicken. Perfect for pickle lovers!

Main Dish
Easy 30 min 400 cal
Steps

1. Pound the chicken breast to an even thickness. 2. In a shallow dish, mix together flour, salt, pepper, paprika, garlic powder, and onion powder. 3. Dip the chicken breast in pickle brine, then coat it in the flour mixture. 4. Press breadcrumbs onto both sides of the chicken breast. 5. Heat vegetable oil in a skillet over medium heat. 6. Cook the chicken for about 4-5 minutes on each side, until golden brown and cooked through. 7. Serve the crispy chicken topped with pickle slices.

Ingredients

1 chicken breast 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 cup pickle brine 1/4 cup breadcrumbs 2 tablespoons vegetable oil 4-5 pickle slices

You May Also Like
Watermelon Chicken Salad Bowl
Garlic Butter Lobster Tail
Belgian Beef and Broccoli with Apple-Avocado Salad
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Pickle-Stuffed Chicken Breast
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Pan-Seared Mackerel with Lemon Herb Sauce
Creamy Garlic Parmesan Chicken
Honey-Kissed Cheesy Chicken Melt
Tea-Infused Chicken with Citrus Glaze
Savory Jam-Glazed Chicken Thigh