Spicy Shrimp Stir-Fry

A flavorful and spicy stir-fry dish with succulent shrimp, crunchy vegetables, and a kick of heat.

Steps

1. In a small bowl, mix together soy sauce, oyster sauce, and chili garlic sauce.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add minced garlic and cook for about 30 seconds until fragrant.
4. Add shrimp and stir-fry for 2-3 minutes until they turn pink and opaque.
5. Add sliced bell peppers, snow peas, and carrot. Stir-fry for another 2 minutes until vegetables are slightly tender.
6. Pour the sauce mixture over the shrimp and vegetables. Stir well to coat everything evenly.
7. Cook for an additional 1-2 minutes until the sauce thickens slightly.
8. Season with salt and pepper to taste.
9. Serve the spicy shrimp stir-fry hot with steamed rice or noodles.