Indulge in rich and creamy chocolate truffles that will satisfy your sweet cravings.
1. Heat the heavy cream in a saucepan until it simmers. 2. Pour the hot cream over the chopped dark chocolate in a bowl. 3. Stir until the chocolate is completely melted and smooth. 4. Chill the mixture in the refrigerator for 2 hours. 5. Scoop out small portions and roll them into balls. 6. Roll the truffles in cocoa powder to coat evenly. 7. Enjoy these decadent treats!
1/2 cup heavy cream 8 oz. dark chocolate, finely chopped 1/4 cup unsweetened cocoa powder
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