Steps
1. Heat the heavy cream in a saucepan until it simmers.
2. Pour the hot cream over the chopped dark chocolate in a bowl.
3. Stir until the chocolate is completely melted and smooth.
4. Chill the mixture in the refrigerator for 2 hours.
5. Scoop out small portions and roll them into balls.
6. Roll the truffles in cocoa powder to coat evenly.
7. Enjoy these decadent treats!