Easy Indian Dairy-Free Bhaji

This delicious Easy Indian Dairy-Free Bhaji is a simple and light dish, perfect for a weeknight dinner. Enjoy a comforting dinner of rice and potato bhaji, flavored with fresh garlic and delicious onions.

Steps

1.In a large skillet on medium-high heat, heat oil and sauté garlic and onion until softened. 2. Add potato, rice and tomato. Sauté for another 5 minutes and season with black pepper. 3. Reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally, until potato is cooked through. 4. Serve over rice and enjoy!

2 cloves garlic, minced 1 small onion, diced 1 small potato, diced 2 tablespoons rice 1/2 small tomato, diced 1/4 teaspoon ground black pepper