Easy Indian Dairy-Free Bhaji

Name: Easy Indian Dairy-Free Bhaji
Total time: 30 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 cloves garlic, minced; 1 small onion, diced; 1 small potato, diced; 2 tablespoons rice; 1/2 small tomato, diced; 1/4 teaspoon ground black pepper

Prev List Next

AI-generated image

30 minTotal time

EasyDifficulty

218kcal / serving

Ingredients

For 1 serving

servings

PDF Find nearby

This delicious Easy Indian Dairy-Free Bhaji is a simple and light dish, perfect for a weeknight dinner. Enjoy a comforting dinner of rice and potato bhaji, flavored with fresh garlic and delicious onions.

Main Dish Indian Dairy-Free

Steps

1.In a large skillet on medium-high heat, heat oil and sauté garlic and onion until softened.
Add potato, rice and tomato. Sauté for another 5 minutes and season with black pepper.
Reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally, until potato is cooked through.
Serve over rice and enjoy!