Steps
1. Heat a skillet to medium-high heat and add the olive oil.
2. Add the chicken and garlic salt and cook for 4-5 minutes per side until the chicken is golden brown and cooked through.
3. In a separate bowl, mix together the balsamic vinegar, brown sugar and chopped strawberries.
4. Pour the strawberry mixture over the chicken, reduce the heat to low and simmer for 3-4 minutes.
5. Serve hot and enjoy!