Easy Tomato Basil Pasta

A simple and flavorful pasta dish featuring the freshness of tomatoes and fragrant basil.

Main Dish
Easy 20 min 400 cal
Steps

1. Halve the cherry tomatoes and mince the garlic. 2. Heat olive oil in a pan over medium heat. 3. Add garlic and sauté until fragrant. 4. Toss in cherry tomatoes and cook until they start to soften. 5. Season with salt and pepper. 6. Cook pasta according to package instructions. 7. Reserve a cup of pasta water, then drain the pasta. 8. Add cooked pasta to the pan with tomatoes. 9. Tear fresh basil leaves and add to the pasta. 10. If needed, add some reserved pasta water to create a light sauce. 11. Serve hot and enjoy!

Ingredients

1 cup cherry tomatoes 2 cloves garlic 2 tbsp olive oil Salt and pepper to taste 1/2 cup fresh basil leaves 1 serving of pasta of your choice

You May Also Like
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes