Egg Bhurji

Egg Bhurji is a classic Indian dish made with eggs and flavorful spices. It is a healthy dish and easy to make at home where the eggs are scrambled and cooked with onions and potatoes.

Main Dish Indian Healthy
Easy 15 min 242 cal
Steps

1. In a bowl, beat the eggs and set aside. 2. Heat oil in a pan over medium heat. 3. Add onions and potatoes and cook for 2-3 minutes, stirring occasionally. 4. Add all the spices and mix to combine. 5. Pour in the eggs and scramble with a spoon for 2-3 minutes. 6. Cook for a few more minutes until the eggs are cooked through. 7. Serve hot with chapati or paratha.

Ingredients

Ingredients for 1 person: 2 eggs 1/4 cup onion, diced 2 tablespoons potatoes, diced 1/4 teaspoon turmeric 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon garam masala 1/4 teaspoon chili powder Salt to taste 2 tablespoons oil

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