Egg Bhurji is a classic Indian dish made with eggs and flavorful spices. It is a healthy dish and easy to make at home where the eggs are scrambled and cooked with onions and potatoes.
1. In a bowl, beat the eggs and set aside. 2. Heat oil in a pan over medium heat. 3. Add onions and potatoes and cook for 2-3 minutes, stirring occasionally. 4. Add all the spices and mix to combine. 5. Pour in the eggs and scramble with a spoon for 2-3 minutes. 6. Cook for a few more minutes until the eggs are cooked through. 7. Serve hot with chapati or paratha.
Ingredients for 1 person: 2 eggs 1/4 cup onion, diced 2 tablespoons potatoes, diced 1/4 teaspoon turmeric 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon garam masala 1/4 teaspoon chili powder Salt to taste 2 tablespoons oil
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