Creamy Shrimp over Rice

Name: Creamy Shrimp over Rice
Total time: 15 min
Yield: 1 serving
Ingredients: 8 ounces (225 grams) of shrimp, peeled and deveined; 2 tablespoons (15ml) butter; 1 teaspoon (5ml) minced garlic; 1 teaspoon (5ml) all-purpose seasoning; 1 tablespoon (15ml) of minced parsley; 1/4 cup (60ml) of heavy cream; 1/2 cup (120ml) long grain white rice, cooked; salt & pepper to taste

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15 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

• 8 ounces (225 grams) of shrimp, peeled and deveined
• 2 tablespoons (15ml) butter
• 1 teaspoon (5ml) minced garlic
• 1 teaspoon (5ml) all-purpose seasoning
• 1 tablespoon (15ml) of minced parsley
• 1/4 cup (60ml) of heavy cream
• 1/2 cup (120ml) long grain white rice, cooked
• salt & pepper to taste

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This creamy and sumptuous dish is a surefire way to make a delicious meal that will have your mouth watering!

Main Dish

Steps

Heat a large skillet over high heat.
Add butter and shrimp to skillet and cook for 2-3 minutes, stirring occasionally.
Add garlic, all-purpose seasoning and parsley, stir to combine.
Pour in heavy cream and reduce heat to medium-low.
Simmer for a few minutes until the cream thickens and the sauce coats the shrimp.
Taste and adjust seasoning with salt and pepper.
Spoon shrimp and cream sauce over cooked rice.
Enjoy!