Italian Toast

Name: Italian Toast
Total time: 20 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 2 slices of white bread; 2 teaspoon extra-virgin olive oil; 2 cloves garlic, minced; 2 tablespoon freshly grated Parmesan; 2 tablespoons Italian parsley, chopped; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

360kcal / serving

Ingredients

For 1 serving

servings

2 slices of white bread
2 teaspoon extra-virgin olive oil
2 cloves garlic, minced
2 tablespoon freshly grated Parmesan
2 tablespoons Italian parsley, chopped
Salt and pepper to taste

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This Italian toast is a delicious and simple main dish recipe. Packed with flavor and ready in 20 minutes, it's perfect for busy weeknight dinners!

Main Dish Italian

Steps

Preheat oven to 350 degrees F (175 degrees C).
Place the bread slices onto a baking sheet and brush olive oil onto both sides of each slice.
Sprinkle the garlic, Parmesan, parsley, salt and pepper over the slices.
Bake for 15 minutes, or until edges are lightly browned and toppings are Melted.
Serve and enjoy.