Crunchy Kale and Quinoa Salad

This salad is easy to make and full of flavor and nutrition. It's a great healthy meal!

Main Dish Healthy
Easy 20 min 170 cal
Steps

1. Cook quinoa according to instructions. 2. Meanwhile, chop the kale, cucumber, red bell pepper, and cherry tomatoes. 3. Place them into a bowl and add the cooked quinoa. 4. Top it with olive oil, apple cider vinegar, salt, pepper, and herbs. 5. Mix everything and enjoy!

Ingredients

1/4 cup quinoa, 3 leaves kale, 1/4 cucumber, 1/4 red bell pepper, a handful of cherry tomatoes, 1 tablespoon olive oil, 1 tablespoon apple cider vinegar, a pinch of salt, pepper, and herbs

You May Also Like
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon