Eggs and Bacon Breakfast

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Eggs and Bacon Breakfast AI-generated image
10 minTotal time
EasyDifficulty
450kcal / serving

Ingredients

For 1 serving

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This classic breakfast dish is sure to satisfy your morning cravings. It's quick and easy to make and can be enjoyed with a side of toast or a cup of coffee.

Breakfast Dish

Steps

  1. Heat a non-stick pan over medium-high heat.
  2. Place bacon strips in the pan and fry until crispy.
  3. Remove bacon from the pan and set aside.
  4. Crack the eggs into the pan and season with salt and pepper.
  5. Cook the eggs until desired doneness.
  6. Serve the eggs with bacon on the side.
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