This creamy mushroom soup is a flavorful, comforting, and easy-to-make soup that's perfect for a cold winter's day!
1. Melt the butter in a large pot over medium-high heat. 2. Add the mushrooms and cook until softened, about 5 minutes. 3. Add the flour and stir to combine. Cook for 2 minutes, stirring constantly. 4. Slowly add the chicken broth while stirring. Bring to a simmer and cook for 10 minutes. 5. Add the cream and thyme leaves and season with salt and pepper. Simmer for 5 minutes. 6. Serve the soup hot.
- 4 ounces mushrooms, sliced - 2 tablespoons butter - 1/4 cup all-purpose flour - 2 cups chicken broth - 1/2 cup heavy cream - 1 teaspoon fresh thyme leaves - Salt and pepper to taste
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