Steps
1. Preheat a large pan over medium-high heat and add the oil.
2. In a shallow bowl, mix together the flour, paprika, garlic powder, salt, and pepper.
3. Dredge the chicken thighs in the flour mixture and shake off any excess.
4. Place the chicken thighs into the hot pan and let cook for 4-5 minutes, or until golden brown.
5. Flip the chicken thighs over and continue cooking for another 4-5 minutes, or until cooked through.
6. Serve with your favorite sides and enjoy!