Fluffy Cottage Cheese Pancakes with Berry Topping

Indulge in these light and fluffy cottage cheese pancakes, topped with a vibrant mix of fresh berries. Perfect for a delicious breakfast or a sweet snack!

Steps

1. In a bowl, mix together the cottage cheese, egg, sugar, and vanilla extract until well combined. 2. In a separate bowl, whisk together the flour, baking powder, and salt. 3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 4. Heat a non-stick skillet over medium heat and lightly grease it. 5. Pour a small ladle of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. 6. Flip and cook for another 2-3 minutes until golden brown. 7. Remove from the skillet and keep warm. Repeat with the remaining batter. 8. Serve the pancakes topped with fresh mixed berries and a drizzle of maple syrup if desired.

1/2 cup cottage cheese 1/4 cup all-purpose flour 1 large egg 1 tablespoon sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon vanilla extract 1/2 cup mixed berries (strawberries, blueberries, raspberries) Maple syrup (optional, for serving)