Fluffy Cottage Cheese Pancakes with Berry Topping

Indulge in these light and fluffy cottage cheese pancakes, topped with a vibrant mix of fresh berries. Perfect for a delicious breakfast or a sweet snack!

easy 20 min 350 cal
Steps

1. In a bowl, mix together the cottage cheese, egg, sugar, and vanilla extract until well combined. 2. In a separate bowl, whisk together the flour, baking powder, and salt. 3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 4. Heat a non-stick skillet over medium heat and lightly grease it. 5. Pour a small ladle of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. 6. Flip and cook for another 2-3 minutes until golden brown. 7. Remove from the skillet and keep warm. Repeat with the remaining batter. 8. Serve the pancakes topped with fresh mixed berries and a drizzle of maple syrup if desired.

Ingredients

1/2 cup cottage cheese 1/4 cup all-purpose flour 1 large egg 1 tablespoon sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon vanilla extract 1/2 cup mixed berries (strawberries, blueberries, raspberries) Maple syrup (optional, for serving)

You May Also Like
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions
Hearty Potato and Egg Toast with Tomato Mayo
Chocolate Custard Delight
Sweet & Savory Donut Sandwich
Sweet & Savory Donut Sandwich
Spiced Yogurt Chicken Bowl
Classic Ham & Cheese Lettuce Sandwich with Herb Mayo and Chips
Classic Ham and Cheese Sandwich with Herb Mayo and Chips
Classic Ham and Cheese Club Sandwich
Classic Ham and Cheese Lettuce Sandwich with Herb Mayo
Classic Ham and Cheese Club Sandwich with Herb Mayo and Potato Chips
Cheddar and Bacon Scrambled Egg Croissant
Cheddar Croissant with Scrambled Eggs and Crispy Bacon
Rustic Gruyere and Ham Open-Faced Sandwich with Fried Egg