Fluffy Pancakes with Fresh Berries

Delicious and fluffy pancakes topped with a medley of fresh berries for a perfect breakfast treat.

Steps

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are fine. 4. Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or cooking spray. 5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown. 6. Repeat with the remaining batter. 7. Serve the pancakes warm, topped with fresh berries.

1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons unsalted butter, melted 1/2 teaspoon vanilla extract 1 cup fresh berries (strawberries, blueberries, raspberries)